A final impetus came from the War Department, which had determined the need for a new multipurpose knife capable of fulfilling the roles of both a fighting and a utility knife, while at the same time conserving strategic metal resources. Another criticism was that the Mark I's relatively thin blade was prone to breakage when used for common utility tasks such as cutting wire or opening ammunition crates and ration cans. The Mark I was relatively expensive and time-consuming to manufacture, and reports from the field indicated that the knife's large 'brass-knuckle' fingerguard handle made it difficult to secure in conventional scabbards while limiting the range of useful fighting grip positions. Mark I trench knife for use in hand-to-hand fighting.

(formerly Union Cutlery Co.), of Olean, New York, a subsidiary of the Cutco Corporation.ДЄlthough Ka-Bar Knives, Inc., currently makes a wide variety of knives and cutlery, it is best known for the Ka-Bar Fighting/Utility knife, which has traditionally used a 7-inch (17.8В cm) 1095 carbon steel clip point blade and leather-washer handle.ДЄfter the United States' entry into World War II, complaints arose from Army soldiers and Marines who were issued World War I-era bronze or alloy-handled trench knives such as the U.S.

Ka-Bar is the name of a related knife manufacturing company, Ka-Bar Knives., Inc.

Ka-Bar ( / Л€ k eЙЄ b Й‘Лђr/ trademarked as KA-BAR) is the contemporary popular name for the combat knife first adopted by the United States Marine Corps in November 1942 as the 1219C2 combat knife (later designated the USMC Mark 2 combat knife or Knife, Fighting Utility), and subsequently adopted by the United States Navy as the U.S.

Origin 8 gary bar